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Chouette Octopus

Chouette Octopus

Name: Chouette Octopus
Yield: 4 portions
Ingredients: 4 octopus tentacles; 200g Gazpacho; 40g boiled baby potatoes; 8 Chicory Hearts in Sunflower Oil; 4 Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil; 8 Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil; q.s Pitted "Taggiasche" Olives In Extra Virgin Olive Oil; q.s Extra-Virgin Olive Oil; q.s salt and pepper; q.s sprouts

This is octopus "c'est choutte", a seduction of shape and colours.

Ingredients for 4 portions

4 octopus tentacles
200g Gazpacho
40g boiled baby potatoes
8 Chicory Hearts in Sunflower Oil
4 Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
8 Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil
q.s Pitted "Taggiasche" Olives In Extra Virgin Olive Oil
q.s Extra-Virgin Olive Oil
q.s salt and pepper
q.s sprouts

Method

Brown with a little oil octopus tentacles pre bolied.
Compose the plate with gazpacho at the base, tentacles, potatoes, chicory, tomatoes, olives and sprouts.