Cream of fresh tomatoes garnished with artichokes, string beans and watercress

Ingredients for 4 portions

1. 400g Whole Sautéed Artichokes With Stems
2. 120g string beans
3. 50g watercress
4. 30g extra virgin olive oil
5. 3g salt and pepper

for the fresh tomato sauce

1. 20g extra virgin olive oil
2. 5g salt and pepper
3. 80g vine tomatoes

for the vinaigrette

1. 60g extra virgin olive oil
2. 5g salt and pepper
3. 20g red wine vinegar
4. 1g red shallot

for the garnish

1. 5g extra virgin olive oil
2. 1g basil
3. 5g radishes