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Grilled roaster with ‘nduja cream and honey

Name: Grilled roaster with ‘nduja cream and honey
Yield: 4 persons
Ingredients: 4 roosters; 120g ‘Nduja Cream; 120g Millefleur Honey From Valtellina; 120g Teriyaki Sauce; 15g Grill-Argentina, Spice Mixture; 15g fine salt; q.s. Sweet and Sour Yellow Pepper Drops; q.s. Sweet And Sour Red Pepper Drops; q.s. Crema Di Aceto Hibiscus-Chili

Ingredients for 4 persons

4 roosters
120g ‘Nduja Cream
120g Millefleur Honey From Valtellina
120g Teriyaki Sauce
15g Grill-Argentina, Spice Mixture
15g fine salt
q.s. Sweet and Sour Yellow Pepper Drops
q.s. Sweet And Sour Red Pepper Drops
q.s. Crema Di Aceto Hibiscus-Chili

Method

Prepare the sauce by mixing the 'nduja cream with the honey and teriyaki sauce.
Cut the roaster open, season them with Argentine grill mix, fine salt and cook in the oven for about 1 hour at 120 degrees.
Remove the roaster from the oven and glaze them well with the sauce.
Turn the oven to 250 degrees and cook again until the skin is nicely golden and crispy.
Arrange the roaster on the plate and garnish with the yellow and red chilli drops and the hibiscus and chilli-hibiscus vinegar cream.