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Pizza with gazpacho, potatoes, Champignon Mushrooms 100% Ita CUV, octopus and licorice powder

Pizza with gazpacho, potatoes, Champignon Mushrooms 100% Ita CUV, octopus and licorice powder

Name: Pizza with gazpacho, potatoes, Champignon Mushrooms 100% Ita CUV, octopus and licorice powder
Yield: 1 pizza
Ingredients: 60g Gazpacho; 30g potatoes; 30g Sautéed Champignon Mushrooms 100% Italian (Gluten Free); 80g octopus; q.s. licorice powder; q.s. Wild Garlic Oil

Ingredients for 1 pizza

60g Gazpacho
30g potatoes
30g Sautéed Champignon Mushrooms 100% Italian (Gluten Free)
80g octopus
q.s. licorice powder
q.s. Wild Garlic Oil

Method

Stuff the pizza disc with potatoes cubes, Champignon Mushrooms 100% Ita "C’era una Volta" and put the pizza in the oven.
Once baked add the octopus seasoned with garlic oil dressing and garnish with licorice powder and gazpacho.