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Pizza with white and green asparagus, shrimps and almond pesto

Pizza with white and green asparagus, shrimps and almond pesto

Name: Pizza with white and green asparagus, shrimps and almond pesto
Yield: 1 pizza
Ingredients: 30g Crem-A-Poche Green Asparagus; 70g mozzarella “fior di latte”; 5 White Asparagus; 5 Green Asparagus; 6 shrimps; 40g Avola Almonds Pesto; q.s. Tomato Flakes; q.s. toasted almond flakes

Ingredients for 1 pizza

30g Crem-A-Poche Green Asparagus
70g mozzarella “fior di latte”
5 White Asparagus
5 Green Asparagus
6 shrimps
40g Avola Almonds Pesto
q.s. Tomato Flakes
q.s. toasted almond flakes

Method

Stuff the pizza disc with the mozzarella, the Crem-à-Poche Green Asparagus, white and green asparagus, shrimps and put the pizza in the oven.
Once baked, drizzle with almond pesto and garnish with tomato flakes and toasted almond flakes.