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Spaghetti with clams and chanterelles mushrooms

Spaghetti with clams and chanterelles mushrooms

Name: Spaghetti with clams and chanterelles mushrooms
Yield: 4 persons
Ingredients: 200g chestnut flour; 300g flour 00; 4 eggs; 500g clams; 150g pinot noir wine; 240g Small Sautéed Chanterelle Mushrooms; q.s. Yellow Mid-Dried Datterino Tomatoes; q.s. Wild Garlic Oil

Ingredients for 4 persons

200g chestnut flour
300g flour 00
4 eggs
500g clams
150g pinot noir wine
240g Small Sautéed Chanterelle Mushrooms
q.s. Yellow Mid-Dried Datterino Tomatoes
q.s. Wild Garlic Oil

Method

Prepare the noodles by mixing the two types of flour with the eggs and a pinch of salt until the pasta dough is smooth.
After cutting the dough and creating the spaghetti, transfer them to a cutting board sprinkled with flour.
In a hot pan put some bear garlic oil, the clams and the pinot noir wine.
Cook the pasta in plenty of salted water, drain and toss in the pan with the sauce and add the Mid-Dry Yellow Datterino Tomatoes and the Chanterelles Mushrooms.
Serve on a hot plate, with parsley.