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Artichoke, onion and potato stuffed with gypsy-style vegetables

Artichoke, onion and potato stuffed with gypsy-style vegetables

Name: Artichoke, onion and potato stuffed with gypsy-style vegetables
Ingredients: 400g Mixed Vegetables in Sunflower Oil "Alla Zingara"; 2 artichokes; 2 medium onions; 2 potatoes; frying oil; 1kg coarse salt; mixed bean sprouts; 8 coffee spoons of balsamic vinegar glaze

Author: APCI - Associazione Professionale Cuochi Italiani

Ingredients

400g Mixed Vegetables in Sunflower Oil "Alla Zingara"
2 artichokes
2 medium onions
2 potatoes
frying oil
1kg coarse salt
mixed bean sprouts
8 coffee spoons of balsamic vinegar glaze

Method

Clean the artichokes, cut in half, remove the hairy choke and fry in plenty of oil.
Wash the potatoes and onions.
Cover a baking tray with the salt, add the potatoes and onions and bake for about 35 minutes at 180°C.
When cooked, cut in half and scoop out the insides.

to serve

Dot two drops of balsamic vinegar glaze on the edge of the plate, place the bean sprouts in the centre and the artichoke, potato and onion to one side, fill with the gypsy-style vegetables.

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Artichoke, onion and potato stuffed with gypsy-style vegetables

Author: APCI - Associazione Professionale Cuochi Italiani

Ingredients

Method

to serve

Products in this recipe

Mixed Vegetables in Sunflower Oil "Alla Zingara"