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Avocado Brezel

Avocado Brezel

Name: Avocado Brezel
Yield: 4 persons
Ingredients: 2 brezel; 200g long-sliced smoked salmon; 100g Guacamole Sauce; 4 Red Onions Based on Cipolla Rossa di Tropea IGP; q.s. Citrus Oil; q.s. Szechuan Pepper, Whole; q.s. Lemon Sun; q.s. sprouts

Ingredients for 4 persons

2 brezel
200g long-sliced smoked salmon
100g Guacamole Sauce
4 Red Onions Based on Cipolla Rossa di Tropea IGP
q.s. Citrus Oil
q.s. Szechuan Pepper, Whole
q.s. Lemon Sun
q.s. sprouts

Method

Cut the brezels in half and toast them.
Season the salmon with lemon oil and a bit of Sichuan pepper.
Cut the onions in half lengthwise and peel them.
Put the brezels on the plate, stuff it with the salmon, drops of guacamole sauce and the marinated red onion petals.
Garnish with zitronia sun lemon powder and sprouts.