Caciucco Remix

Ingredients for 4 persons
  1. 8 prawns
  2. 20 mussels
  3. 20 clams
  4. 2 tub fish
  5. 2 red mullet
  6. 2 squids
  7. 1 scorpionfish
  8. 4 baby octopuses
  9. 600g Whole Unpeeled Yellow Datterino Tomatoes In Own Juice
  10. 8 Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
  11. q.s. Pitted "Taggiasche" Olives In Extra Virgin Olive Oil
  12. Himalayan Salt Pure
  13. Chili Oil
  14. q.s. Rubino Paprika, Delicatess
  15. bread croutons

ingredients for squid ink sponge

  1. 1 egg
  2. 2 eggs yolk
  3. 45g sugar
  4. 1 tea spoon Millefleur Honey From Valtellina
  5. 30g flour
  6. 20g peanuts oil
  7. 10g milk
  8. 2g suid ink
Method

  • To make the sponge mix all ingredients, sieve and place in a kitchen siphon. Rest for at least three hours.

  • Half-fill a plastic cup with a hole in the bottom and cook in the microwave for about 30 seconds.

  • Clean and portion the fish. Make a fish sauce with chilli oil, vegetables to taste, the bones and the yellow dates. Cook, strain and season.

  • Make a fish sauce with chilli oil, vegetables to taste, the bones and the yellow dates. Cook, strain and season.

  • Assemble the dish by arranging the yellow fish soup at the base, intersperse the various fish perfectly cooked and complete with sweet paprika bread croutons and gourmet tomatoes.

  • Garnish with the squid ink sponge.