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Carpaccio beef with porcini mushrooms in oil

Carpaccio beef with porcini mushrooms in oil

Name: Carpaccio beef with porcini mushrooms in oil
Yield: 4 portions
Ingredients: 400g slices of beef meat for carpaccio; 50g mesclun salad; 150g Sliced Porcini Mushrooms in Olive Oil; 50g parmesan cheese flakes; q.s. rocket to taste; q.s. Extra-Virgin Olive Oil; q.s. Crema Di Aceto With Aceto Balsamico Di Modena Pgi

Ingredients for 4 portions

400g slices of beef meat for carpaccio
50g mesclun salad
150g Sliced Porcini Mushrooms in Olive Oil
50g parmesan cheese flakes
q.s. rocket to taste
q.s. Extra-Virgin Olive Oil
q.s. Crema Di Aceto With Aceto Balsamico Di Modena Pgi

Method

Place the mesclun salad in the middle of the plate and lay down the slices of meat on top, garnishing them with the Parmesan cheese flakes, the rocket and the sliced porcini mushrooms.
Finish with a drizzle of extra virgin olive oil and classic vinegar cream before serving.