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Chicken salad with croutons and walnut pesto

Chicken salad with croutons and walnut pesto

Name: Chicken salad with croutons and walnut pesto
Yield: 4 portion
Ingredients: 1 chicken breast; 50g baby salad leaves; 50g iceberg lettuce; 50g parmesan flakes; 60g croutons; 50g Walnuts Pesto; q.s. walnut kernels; q.s. celery; q.s. Sea Salt Flakes; q.s. Black Pepper, Ground; q.s. Walnut Oil

Ingredients for 4 portion

1 chicken breast
50g baby salad leaves
50g iceberg lettuce
50g parmesan flakes
60g croutons
50g Walnuts Pesto
q.s. walnut kernels
q.s. celery
q.s. Sea Salt Flakes
q.s. Black Pepper, Ground
q.s. Walnut Oil

Method

Arrange the salad leaves on a plate, place the roasted chicken breast on top and garnish with the remaining ingredients.
In a small bowl combine the walnut pesto with the walnut oil and season the salad just before serving.