Enter in My Demetra

Home
Recipes
Chocolate cake with zabaione sauce

Chocolate cake with zabaione sauce

Name: Chocolate cake with zabaione sauce
Yield: 12 dessert
Ingredients: 1 pouch Chocolate Cake Mix; 240g Zabaione Topping; 40g Peanut Oil; 225ml milk; 100g butter; 100g chocolate fondant; q.s. Aztec Gold; q.s. Spray-On Oil, Neutral Flavour

Ingredients for 12 dessert

1 pouch Chocolate Cake Mix
240g Zabaione Topping
40g Peanut Oil
225ml milk
100g butter
100g chocolate fondant
q.s. Aztec Gold
q.s. Spray-On Oil, Neutral Flavour

Method

Mix the contents of the sachet with the milk, softened butter and peanut oil until smooth. Do not over-whisk. Oil the cake tins, pour in the mixture and bake in a preheated oven at 160°C for around 25 minutes, depending on size.
Melt the chocolate, spread, sprinkle with Aztec gold and decorate as desired.
Serve the cake with the chocolate wafer and the zabaione filling.