Cut the polenta of the desired shape and brown it in a pan with some butter.
Apart warm the codfish cream adding the parsley only when the codfish has reached the desired temperature.
Place the codfish cream over the polenta croutons, garnish to taste for decoration and serve.
Via Roma 75123018 Talamona (SO) - Italy
Via Industria 13/A23017 Morbegno (SO) - Italy
T +39 0342 674011 F +39 0342 674030 E info@demetrafood.it
VAT ID IT 09887360155 CCIAA di Sondrio REA N. 40250
Corso Europa 7 20122 Milano (MI) - Italy
CF e Registro Imprese Milano 00564040145 CCIAA di Milano REA N. 132358 Share Capital € 5.000.000 i.v.
Enter in My Demetra
