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Fillet of pork with green peppercorns, served with spicy chickpea stew

Fillet of pork with green peppercorns, served with spicy chickpea stew

Name: Fillet of pork with green peppercorns, served with spicy chickpea stew
Yield: 4 portions
Ingredients: 600g fillet of pork; 300g Chickpeas; 100g "Pomodorella" Pasta Sauce; 100g smoked pancetta lardons; q.s. Green Pepper, Freeze-Dried, Whole; q.s. Brown Basic Sauce, Pasty; q.s. chopped onion; q.s. Chilis, Coarsely Ground; q.s. Extra-Virgin Olive Oil; q.s. Sea Salt Flakes; q.s. Black Pepper, Ground

Ingredients for 4 portions

600g fillet of pork
300g Chickpeas
100g "Pomodorella" Pasta Sauce
100g smoked pancetta lardons
q.s. Green Pepper, Freeze-Dried, Whole
q.s. Brown Basic Sauce, Pasty
q.s. chopped onion
q.s. Chilis, Coarsely Ground
q.s. Extra-Virgin Olive Oil
q.s. Sea Salt Flakes
q.s. Black Pepper, Ground

Method

Slice the pork fillet, season with salt and pepper and brown in a frying pan, then add the freeze-dried green peppercorns and the brown sauce, diluted with 5 parts water.
Heat oil in a small pan and sauté the onion, add the pancetta and when browned, add the chickpeas, tomato sauce and pepper.
When the meat is cooked, arrange everything on a plate, garnish to taste and serve immediately.