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Focaccia genovese Remix

Focaccia genovese Remix

Name: Focaccia genovese Remix
Yield: 1 focaccia
Ingredients: 4 lardo slices; 200g Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"; 80g Chutney Pumpkin-Apple; 100g spinach; q.s. Dried Tomato Fillets in Sunflower Oil; q.s. Black Bbq, Barbacoa Seasoning Mix; q.s. Walnut Oil; q.s. Sea Salt Flakes; q.s. hazelnuts

Ingredients for 1 focaccia

4 lardo slices
200g Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"
80g Chutney Pumpkin-Apple
100g spinach
q.s. Dried Tomato Fillets in Sunflower Oil
q.s. Black Bbq, Barbacoa Seasoning Mix
q.s. Walnut Oil
q.s. Sea Salt Flakes
q.s. hazelnuts

Method

Top the focaccia with the base the spinach seasoned with walnut oil and salt flakes, add the hot porcini mushrooms, the lard seasoned with the black BBQ mixture and complete with nuts, chutney and fillets of sun-dried tomato.