“Gran sapore” pizza on a bed of truffle cream

Method

  • Stuff the pizza disc with the truffle cream and mozzarella cheese and put the pizza in the oven.

  • When finished cooking, top the pizza with the Baccalà, caramelized red onions and the yellow Mid-Dried datterino tomatoes.

  • Garnish with the “cruschi” peppers, freeze dried dill and fresh basil.