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Hummus and veggie dip

Hummus and veggie dip

Name: Hummus and veggie dip
Yield: 4 portions
Ingredients: 300g Hummus; q.s. Chickpeas; q.s. celery; q.s. carrots; q.s. Pepper Fillets in Sunflower Oil; q.s. cucumbers; q.s. fennel; q.s. Quartered Artichokes al Naturale; 4 radishes; 12 small tomatoes; q.s. Extra-Virgin Olive Oil

Ingredients for 4 portions

300g Hummus
q.s. Chickpeas
q.s. celery
q.s. carrots
q.s. Pepper Fillets in Sunflower Oil
q.s. cucumbers
q.s. fennel
q.s. Quartered Artichokes al Naturale
4 radishes
12 small tomatoes
q.s. Extra-Virgin Olive Oil

Method

Clean and cut all the vegetables in sticks.
With a spoon fill up 4 small bowls of hummus, garnish with chickpeas and extra virgin olive oil, after arranging the vegetables and serve.