Mysterious chests

Ingredients for 4 persons
  1. 400g minced chicken
  2. 70g potato flakes
  3. 30g goat cheese ricotta
  4. 40g Red Cabbage Sauce
  5. 70g Crem-A-Poche Gorgonzola Cheese PDO
  6. 100g Peppers Cream
  7. 15g Grill-Universal, Seasoning Salt
  8. q.s. Pitted Leccino Olives
Method

  • Season 400g chicken mince with 70g potato flakes, the mixture and the cabbage sauce. Spread on a sheet of baking paper and give a thickness about half a cm, create regular six-centimetre squares.

  • Garnish with olive powder.

  • Bake in the oven at 180° for about 13 minutes. Serve on a hot plate with a spiral of pepper cream and gorgonzola cream.

  • Garnish with olive powder.