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Pear with wine, ricotta cheese cream and chocolate

Pear with wine, ricotta cheese cream and chocolate

Name: Pear with wine, ricotta cheese cream and chocolate
Yield: 4 portions
Ingredients: 4 Whole Williams Pears In Syrup; 750ml red wine; 80g Mulled Wine/Apple Strudel, Flavouring Preparation; 200g ricotta cheese; 40g scales of chocolate; 80g Chocolate Topping; 30g Powdered Sugar For Dessert

Ingredients for 4 portions

4 Whole Williams Pears In Syrup
750ml red wine
80g Mulled Wine/Apple Strudel, Flavouring Preparation
200g ricotta cheese
40g scales of chocolate
80g Chocolate Topping
30g Powdered Sugar For Dessert

Method

In a small saucepan slightly reduce the red wine with the pears syrup, add the mulled wine flavouring preparation and let it cool.
In a vacuum bag put the pears, add the wine, close the bag and leave the pears in infusion for at least 2 hours.
Sift the ricotta, add the powdered sugar, the chocolate scales and place in a pastry bag.
Serve the pears on a ricotta cream and decorate with chocolate topping.