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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
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Piemontese meat salad with porcini mushrooms

Piemontese meat salad with porcini mushrooms
Ingredients for 4 portions
  1. 400g piemontese meat in chunks
  2. 20 Halved Porcini Mushrooms in Olive Oil
  3. 100g mixed salad
  4. q.s. Extra-Virgin Olive Oil
  5. q.s. Mixed Pepper, Coarsely Ground
Method

  • In a dish, place the mixed salad with the pieces of meat and the porcini mushrooms.

  • Season with oil and pepper and serve.

Products in this recipe
Halved Porcini Mushrooms in Olive Oil

Halved Porcini Mushrooms in Olive Oil
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil
Mixed Pepper, Coarsely Ground

Mixed Pepper, Coarsely Ground