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Pistachio panna cotta

Pistachio panna cotta

Name: Pistachio panna cotta
Yield: 2 portions
Ingredients: 1 pouch Panna Cotta Mix; 500ml milk; 500ml cream; 100g Pistachio Nuts Cream; 100g Pistachio Nuts, Shelled; q.s. caster sugar; q.s. Pistachio Nuts Topping

Ingredients for 2 portions

1 pouch Panna Cotta Mix
500ml milk
500ml cream
100g Pistachio Nuts Cream
100g Pistachio Nuts, Shelled
q.s. caster sugar
q.s. Pistachio Nuts Topping

Method

In a saucepan bring to a boil milk and cream, remove from heat and add the panna cotta mixture, mix well with a whisk and leave to stand for 2-3 minutes.
Add the pistachio cream to the panna cotta, put the mixture in molds and place them in the refrigerator for at least 4-6 hours.
In a pan melt the sugar, add the pistachios and cook over high heat for a few minutes.
Once caramelized, arrange them on a baking sheet and let them cool.
Turn out the panna cotta in the middle of a plate, decorate with the crumbled pistachios and the pistachio topping and serve.