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Pistachio salmon steak with roasted potatoes and peppers

Pistachio salmon steak with roasted potatoes and peppers

Name: Pistachio salmon steak with roasted potatoes and peppers
Yield: 4 portions
Ingredients: 4 fresh salmon steaks 150g each; 250g Pepper Fillets in Sunflower Oil; 200g boiled potatoes; 60g breadcrumbs; 60g Pistachio Sauce; q.s. Extra-Virgin Olive Oil; q.s. Sea Salt Flakes; q.s. Black Pepper, Ground; q.s. chopped parsley; q.s. roasted pistachios

Ingredients for 4 portions

4 fresh salmon steaks 150g each
250g Pepper Fillets in Sunflower Oil
200g boiled potatoes
60g breadcrumbs
60g Pistachio Sauce
q.s. Extra-Virgin Olive Oil
q.s. Sea Salt Flakes
q.s. Black Pepper, Ground
q.s. chopped parsley
q.s. roasted pistachios

Method

In a bowl mix the breadcrumbs and the pistachio nuts pesto and pass the slices of salmon on both sides with the obtained bread.
Brown the salmon in a pan with oil, place it on a baking pan and cook until the end in the oven.
Apart, squash with a fork the still warm boiled potatoes and, once seasoned with oil, salt, pepper and chopped parsley, prepare 4 molds.
In a pan cook the peppers over low heat with oil and parsley.
Once all the ingredients are ready, serve after garnishing to taste.