The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Pizza Asparagus and Eggs

Pizza Asparagus and Eggs
Ingredients for 1 pizza
  1. 40g White Asparagus Cream
  2. 8 Green Asparagus
  3. 60g mozzarella
  4. 1 egg yolk
  5. q.s. balsamic vinegar glaze to taste
Method

  • Spread the cream on the pizza disk, add the ingredients and cook in the oven.

  • It is recommended to sprinkle the egg (previously hard-boiled) over the pizza, once it is taken out of the oven.

Products in this recipe
White Asparagus Cream

White Asparagus Cream
Green Asparagus

Green Asparagus