The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Pizza Carciofata

Pizza Carciofata
Ingredients for 1 pizza
  1. 40g Artichokes Cream
  2. 1 Artichoke Buds in Sunflower Oil
  3. 60g mozzarella
  4. 30g smoked salmon
  5. 30g Prime Sliced Artichokes in Sunflower Oil "Per Pizza"
  6. q.s. chives to taste
Method

  • Spread the cream on the pizza disk, add all the ingredients and cook in the oven, except for the chives, which must be finely chopped and added raw.

Products in this recipe
Artichokes Cream

Artichokes Cream
Artichoke Buds in Sunflower Oil

Artichoke Buds in Sunflower Oil
Prime Sliced Artichokes in Sunflower Oil "Per Pizza"

Prime Sliced Artichokes in Sunflower Oil "Per Pizza"