The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Pizza Pescatella

Pizza Pescatella
Ingredients for 1 pizza
  1. 80g mozzarella
  2. 50g Braised Endive
  3. 6 Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
  4. 40g codfish
Method

  • Start cooking the fresh codfish in a pan with oil and flavours.

  • Once finished cooking, flake the fish and dress with oil.

  • Fill the pizza disk with all ingredients and cook in the oven.

Products in this recipe
Braised Endive

Braised Endive
Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil

Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil