The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Pizza Selvaggia

Pizza Selvaggia
Ingredients for 1 pizza
  1. 80g Crushed Tomatoes "Polpapizza"
  2. 80g mozzarella
  3. 50g Wild Boar Ragú
  4. 40g Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"
  5. q.s. rosemary
Method

  • Fill the pizza disk with all the ingredients and cook in the oven.

  • Once finished cooking, garnish with the rosemary.

Products in this recipe
Crushed Tomatoes "Polpapizza"

Crushed Tomatoes "Polpapizza"
Wild Boar Ragú

Wild Boar Ragú
Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"

Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"