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Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
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Pizza with pineapple and ‘nduja cream
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Pizza Valtellinese

Pizza Valtellinese
Ingredients for 1 pizza
  1. 70g Valtellina Cheeses Cream With "Bitto Pdo"
  2. 80g mozzarella
  3. 40g Pumpkin Cream
  4. 4 slices of breasola
  5. q.s. rocket salad
Method

  • Spread the cheese cream on the pizza base, add the mozzarella and cook in the oven.

  • Once cooked add the pumpkin cream with a pastry bag, rocket salad and breasaola.

Products in this recipe
Valtellina Cheeses Cream With "Bitto Pdo"

Valtellina Cheeses Cream With "Bitto Pdo"
Pumpkin Cream

Pumpkin Cream