The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Pizza with chickpeas, mortadella and rosemary

Pizza with chickpeas, mortadella and rosemary
Ingredients for 1 pizza
  1. 1 pizza ball
  2. 40g Chickpeas Cream
  3. 80g mozzarella
  4. 40g mortadella di Bologna
  5. 20g Chickpeas
  6. q.s. Rosemary, Freeze-Dried
Method

  • Top the pizza base with the chick peas cream, mozzarella and cook in the oven.

  • Once cooked garnish with the others ingredients and serve.

Products in this recipe
Chickpeas Cream

Chickpeas Cream
Chickpeas

Chickpeas
Rosemary, Freeze-Dried

Rosemary, Freeze-Dried