The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Pizza with chicory

Pizza with chicory
Ingredients for 1 pizza
  1. 70g mozzarella fior di latte
  2. 50g mozzarella di bufala
  3. 30g ‘Nduja Cream
  4. 5 Chicory Hearts in Sunflower Oil
  5. 4 Dried Tomatoes in Sunflower Oil
  6. q.b. Basil Oil
Method

  • Stuff the pizza disc with mozzarella fior di latte.

  • Once cooked, garnish with the puntarelle, sun-dried tomatoes, mozzarella di bufala bites and 'nduja cream and basil oil dressing.

Products in this recipe
‘Nduja Cream

‘Nduja Cream
Chicory Hearts in Sunflower Oil

Chicory Hearts in Sunflower Oil
Dried Tomatoes in Sunflower Oil

Dried Tomatoes in Sunflower Oil
Basil Oil

Basil Oil