The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Pizza with pesto alla genovese, mozzarella, mussels and taggiasca olives

Pizza with pesto alla genovese, mozzarella, mussels and taggiasca olives
Ingredients for 1 pizza
  1. 45g Pesto Alla Genovese
  2. 75g mozzarella
  3. 70g mussels
  4. 12 Pitted "Taggiasche" Olives In Extra Virgin Olive Oil
  5. q.s. fresh basil
Method

  • Top the pizza base with all ingredients and bake in the oven.

  • Once cooked garnish with fresh basil.

Products in this recipe
Pesto Alla Genovese

Pesto Alla Genovese
Pitted "Taggiasche" Olives In Extra Virgin Olive Oil

Pitted "Taggiasche" Olives In Extra Virgin Olive Oil