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Pizza with porcini mushrooms, chickpeas’ cream and squid

Pizza with porcini mushrooms, chickpeas’ cream and squid

Name: Pizza with porcini mushrooms, chickpeas’ cream and squid
Yield: 1 pizza
Ingredients: 70g mozzarella fior di latte; 70g squid; 40g Chickpeas Cream; 50g Sautéed Porcini Mushrooms "Del Boscaiolo"; q.s. Yellow Mid-Dried Datterino Tomatoes; q.s. Tomato Flakes

Ingredients for 1 pizza

70g mozzarella fior di latte
70g squid
40g Chickpeas Cream
50g Sautéed Porcini Mushrooms "Del Boscaiolo"
q.s. Yellow Mid-Dried Datterino Tomatoes
q.s. Tomato Flakes

Method

Stuff the pizza disc with the chickpeas’ cream, mozzarella, mushrooms, and Mid-Dry Yellow Tomatoes and put the pizza in the oven.
Garnish with the cooked squid rings and Tomato Flakes.