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Pizza with porcini mushrooms, stracciatella, culatello, fig sauce and pistachio nuts

Pizza with porcini mushrooms, stracciatella, culatello, fig sauce and pistachio nuts

Name: Pizza with porcini mushrooms, stracciatella, culatello, fig sauce and pistachio nuts
Yield: 1 pizza
Ingredients: 80g mozzarella; 50g Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"; 40 stracciatella; 3 slices of culatello; 20g Sweet-Hot Fig Sauce; q.s. Crema Di Aceto Hibiscus-Chili; q.s. Pistachio Nuts, Shelled

Ingredients for 1 pizza

80g mozzarella
50g Sliced Sautéed Porcini Mushrooms "C’Era Una Volta"
40 stracciatella
3 slices of culatello
20g Sweet-Hot Fig Sauce
q.s. Crema Di Aceto Hibiscus-Chili
q.s. Pistachio Nuts, Shelled

Method

Top the pizza base with mozzarella cheese and porcini mushrooms and bake in the oven.
Once cooked garnish with the fig sauce, stracciatella cheese, culatello, vinegar cream and pistachio nuts.