The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Pizza with yellow cherry tomatoes, salmon, olives and capers

Pizza with yellow cherry tomatoes, salmon, olives and capers
Ingredients for 1 pizza
  1. 100g mozzarella
  2. 30g Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil
  3. 30g smoked salmon
  4. 10g Pitted Leccino Olives
  5. 10g Salted Capers
Method

  • Top the pizza base with all ingredients except for the salmon and bake in the oven.

  • Once cooked garnish with the fish.

Products in this recipe
Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil

Yellow Mid-Dried Cherry Tomatoes in Sunflower Oil
Pitted Leccino Olives

Pitted Leccino Olives
Salted Capers

Salted Capers