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Porcini mushroom tortino with four cheeses cream

Porcini mushroom tortino with four cheeses cream

Name: Porcini mushroom tortino with four cheeses cream
Yield: 4 people
Ingredients: 200g Small Sliced Sautéed Porcini Mushrooms "Del Campesino"; 80g mascarpone; 1 egg; grated parmesan; chopped parsley; 200g Four Cheeses Sauce; q.s. Extra-Virgin Olive Oil; q.s. Sea Salt Flakes; q.s. Black Pepper, Ground

Ingredients for 4 people

200g Small Sliced Sautéed Porcini Mushrooms "Del Campesino"
80g mascarpone
1 egg
grated parmesan
chopped parsley
200g Four Cheeses Sauce
q.s. Extra-Virgin Olive Oil
q.s. Sea Salt Flakes
q.s. Black Pepper, Ground

Method

Using an immersion blender, combine 3/4 of the porcini with the egg and mascarpone. Then mix in the rest of the sliced mushrooms, parmesan, parsley, salt and pepper.
Butter four small aluminium moulds, pour in the mixture and cook for 40 minutes at 140°C in a bain marie.
Allow to cool slightly then turn out onto a plate.
Cover with the cheese sauce, garnish to taste and serve.