Sauteed in a pan the prawn tails with oil, salt and pepper, when ready add the artichokes cut in 4 in the same pan.
In a plate put in the middle the salad, add the prawn tails and artichokes and garnish with toasted pine nut and extra virgin olive oil.
Via Roma 75123018 Talamona (SO) - Italy
Via Industria 13/A23017 Morbegno (SO) - Italy
T +39 0342 674011 F +39 0342 674030 E info@demetrafood.it
VAT ID IT 09887360155 CCIAA di Sondrio REA N. 40250
Corso Europa 7 20122 Milano (MI) - Italy
CF e Registro Imprese Milano 00564040145 CCIAA di Milano REA N. 132358 Share Capital € 5.000.000 i.v.