Boil the octopus in plenty of water with the vegetables, salt and white wine.
When cooked, cut into large chunks and sear them in a frying pan with seasoning.
Put the vegetables and potatoes in a bowl and dress with the chopped basil and parsley, oil, salt and pepper.
Place the rocket on a serving dish, arrange the vegetables and top with the octopus.
Garnish to taste and serve.
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