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Roe Remix

Name: Roe Remix
Yield: 4 persons
Ingredients: 500g roe loin; 50g Pumpkin Cream; 8 Chestnuts In Syrup; 8 brussels sprouts; q.s. Brown Stock; 16 goji berries; 100g Black Sesame, Whole; 10g Black Bbq, Barbacoa Seasoning Mix; 10g Pumpkin-Seed Oil

Ingredients for 4 persons

500g roe loin
50g Pumpkin Cream
8 Chestnuts In Syrup
8 brussels sprouts
q.s. Brown Stock
16 goji berries

for tahine crust

100g Black Sesame, Whole
10g Black Bbq, Barbacoa Seasoning Mix
10g Pumpkin-Seed Oil

Method

For the tahina crust, whisk all the ingredients together until you reach a smooth but dry consistency.
Spread two sheets of baking paper and wrap the roe loin with tahine crust. Bake in the oven at 180 degrees until it reaches 55 degrees at the heart.
Make the brown stock with the mixture, add the goji berries and simmer until soft.
Blend the pumpkin cream with water until the desired consistency is reached.
Serve the sirloin on a hot plate, combine with the pumpkin puree, chestnuts, brussels sprouts and toss with the goji berry puree.