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Semifreddo with citrus fruits

Name: Semifreddo with citrus fruits
Ingredients: 1 sachet Semifreddo Mix-Neutral Base; 1l fresh cream; 6g Lemon Sun; 6g Orangia Sun; q.s. Decorative Fruits, With Blossom; q.s. Citrus Fruits Cream

Ingredients

1 sachet Semifreddo Mix-Neutral Base
1l fresh cream
6g Lemon Sun
6g Orangia Sun
q.s. Decorative Fruits, With Blossom
q.s. Citrus Fruits Cream

Method

In a mixer, whip the cream with the neutral semifreddo mix.
Add the zitronia and orangia flavours to the cream, mixing well to distribute evenly.
Place the mixture in a semifreddo mould and freeze at -18C° for at least 6 hours.
When the semifreddo is completely frozen, cut to the required shape, garnish to taste and serve.