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Shrimps with guacamole, red pepper drops and hibisco-chili vinegar cream

Shrimps with guacamole, red pepper drops and hibisco-chili vinegar cream

Name: Shrimps with guacamole, red pepper drops and hibisco-chili vinegar cream
Yield: 4 portions
Ingredients: 12 red prawns; 1 mixed salad; 40 Sweet And Sour Red Pepper Drops; 120g Guacamole Sauce; q.s. Crema Di Aceto Hibiscus-Chili; q.s. Extra-Virgin Olive Oil; q.s. salt

Ingredients for 4 portions

12 red prawns
1 mixed salad
40 Sweet And Sour Red Pepper Drops
120g Guacamole Sauce
q.s. Crema Di Aceto Hibiscus-Chili
q.s. Extra-Virgin Olive Oil
q.s. salt

Method

Clean the prawns from the carapace and from the intestine leaving only the tails, cook them in a pan with a little oil one minute per side.
On a cold plate, create a small heap in the centre with the salad seasoned with oil and salt and the peppers drops, lay the prawns and finish with the vinegar sauce and guacamole.