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Smoked salmon with artichokes and pecorino cheese salad

Smoked salmon with artichokes and pecorino cheese salad

Name: Smoked salmon with artichokes and pecorino cheese salad
Yield: 4 portions
Ingredients: 400g smoked salmon; 6 Rustic Artichokes; 50g scales of pecorino cheese; q.s. mixed salad; q.s. Extra-Virgin Olive Oil; q.s. Sea Salt Flakes; q.s. Black Pepper, Ground

Ingredients for 4 portions

400g smoked salmon
6 Rustic Artichokes
50g scales of pecorino cheese
q.s. mixed salad
q.s. Extra-Virgin Olive Oil
q.s. Sea Salt Flakes
q.s. Black Pepper, Ground

Method

Cut the artichokes in quarters and season with salt and pepper.
Place the mixed salad in a dish and arrange the salmon, the artichokes and the pecorino cheese.
Season with extra virgin olive oil and serve.