The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Spelt and pulses soup

Spelt and pulses soup
Ingredients for 4 portions
  1. 400g Spelt And Pulses Soup
  2. 500g water or broth
  3. q.s. extra virgin olive oil
  4. q.s. salt
  5. q.s. pepper
Method

  • Mix water and soup in a saucepan and bring to a boil.

  • From time to time stir the ladle to avoid hanging and adjust the taste with salt.

  • Season with extra virgin olive oil and pepper.

  • Serve hot. Possibility to supplement with bread croutons.

Products in this recipe
Spelt And Pulses Soup

Spelt And Pulses Soup