Strascinati with moscardini, peas and cherry tomatoes

Ingredients for 4 portions
  1. 400g fresh pasta strascinati
  2. 150g moscardini fish
  3. 80g peas
  4. 1 white onion
  5. 1 clove of garlic
  6. 80g Cherry Tomatoes
  7. q.s. Majoram, Freeze-Dried
  8. q.s. salt
  9. q.s. pepper
  10. q.s. oil
Method

  • Brown the finely chopped onion and garlic clove gently in two tablespoons of oil.

  • Add the fish and cook quickly over high heat, add the peas and tomatoes, season with marjoram, salt and pepper to taste.

  • Cook the pasta in abundant salted water, drain, sauté in the sauce and serve in a warm dish.