Brown the finely chopped onion and garlic clove gently in two tablespoons of oil.
Add the fish and cook quickly over high heat, add the peas and tomatoes, season with marjoram, salt and pepper to taste.
Cook the pasta in abundant salted water, drain, sauté in the sauce and serve in a warm dish.
Via Roma 75123018 Talamona (SO) - Italy
Via Industria 13/A23017 Morbegno (SO) - Italy
T +39 0342 674011 F +39 0342 674030 E info@demetrafood.it
VAT ID IT 09887360155 CCIAA di Sondrio REA N. 40250
Corso Europa 7 20122 Milano (MI) - Italy
CF e Registro Imprese Milano 00564040145 CCIAA di Milano REA N. 132358 Share Capital € 5.000.000 i.v.