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Summer salad

Summer salad

Name: Summer salad
Yield: 4 portions
Ingredients: 400g thinly sliced melon; 200g fresh strawberries; 160g Prawns Cream; 40g low-fat yogurt; 1 dessertspoon acacia honey; 40g green salad leaves; 2 carrots; chives and edible flower petals; 100g Freeze-Dried Arctic Shrimps; 2dl warm mineral water; a pinch of pink himalayan salt

Author: APCI - Associazione Professionale Cuochi Italiani

Ingredients for 4 portions

400g thinly sliced melon
200g fresh strawberries
160g Prawns Cream
40g low-fat yogurt
1 dessertspoon acacia honey
40g green salad leaves
2 carrots
chives and edible flower petals
100g Freeze-Dried Arctic Shrimps
2dl warm mineral water
a pinch of pink himalayan salt

Method

Mix the honey with the yogurt and put the freeze-dried shrimps into the warm water with the pink salt for a few minutes.
Arrange the thin slices of melon in the centre of the plate to form a square.
Use a round steel cutter to place the strawberry pieces around the inside of the larger square, like a crown. Fill with the creamed shrimps, a sprig of salad leaves and the whole shrimps.
Decorate with carrots julienne and seasonal flower petals.
Serve with the yogurt and honey sauce.

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Summer salad

Author: APCI - Associazione Professionale Cuochi Italiani

Ingredients for 4 portions

Method

Products in this recipe

Prawns Cream

Freeze-Dried Arctic Shrimps