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Tartare on the moon

Tartare on the moon

Name: Tartare on the moon
Yield: 4 persons
Ingredients: 600g beef fillet; q.s. Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil; q.s. Anchovy Fillets in Olive Oil "Speciali Di Sicilia"; q.s. Caperberries in Sunflower Oil; q.s. Pitted "Taggiasche" Olives In Extra Virgin Olive Oil; q.s. Sweet And Sour Red Pepper Drops; q.s. Extra-Virgin Olive Oil; q.s. Lemon Pepper, Aromatic Mix; q.s. goat cheese

Ingredients for 4 persons

600g beef fillet
q.s. Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
q.s. Anchovy Fillets in Olive Oil "Speciali Di Sicilia"
q.s. Caperberries in Sunflower Oil
q.s. Pitted "Taggiasche" Olives In Extra Virgin Olive Oil
q.s. Sweet And Sour Red Pepper Drops
q.s. Extra-Virgin Olive Oil
q.s. Lemon Pepper, Aromatic Mix
q.s. goat cheese

Method

Beat the fillet into a tartare and flavour with the extra virgin olive oil and the lemon pepper mixture.
In a flat dish with the help of two pastry cutters, give it a moon shape and complete with the cherry tomatoes capers, anchovies, olives, chilli peppers and goat cheese flakes.
Garnish with a sauce to taste.