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Tex-Mex Wrap

Tex-Mex Wrap

Name: Tex-Mex Wrap
Yield: 4 portions
Ingredients: 4 curcuma tortilla wrap; 400g beef flank steak; 100g Pepper Fillets in Sunflower Oil; 100g "Mexicanos" Beans; 80g Crem-A-Poche Four Cheeses; 15g Grill-Mexicana, Seasoning Salt; q.s. lettuce

Ingredients for 4 portions

4 curcuma tortilla wrap
400g beef flank steak
100g Pepper Fillets in Sunflower Oil
100g "Mexicanos" Beans
80g Crem-A-Poche Four Cheeses
15g Grill-Mexicana, Seasoning Salt
q.s. lettuce

Method

Cut the beef in strips, flavour it with mexican mix e quickly cook on a fry pan.
Season it with peppers and beans.
Plate with the tortilla in the center, close it e garnish with cheese cream.