Tonic Focaccia

Ingredients for 1 focaccia
  1. 30g Crem-A-Poche Artichokes
  2. 50g salmon tartare
  3. 4 Grilled Artichokes
  4. 30g spreadable cheese
  5. q.s Turmeric, Ground
  6. q.s Gomasio
  7. q.s Extra-Virgin Olive Oil
  8. q.s fresh wild fennel
Method

  • Stuff the focaccia with artichokes and cook in the oven.

  • When cooked decorate with salmon tartare (previously seasoned with oil, gomashio, cheese mouse and curcuma) add grilled artichokes and wild fennel.