The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream

Tyrolean Pizza

Tyrolean Pizza
Ingredients for 1 pizza
  1. 90g Crushed Tomatoes "Polpapizza"
  2. 80g mozzarella
  3. 70g Peperonata Alla Piemontese
  4. 2 slices of roasted pork
Method

  • Add all the ingredients on the pizza disk and cook in the oven except for the roasted pork, which it is recommended to add after cooking.

Products in this recipe
Crushed Tomatoes "Polpapizza"

Crushed Tomatoes "Polpapizza"
Peperonata Alla Piemontese

Peperonata Alla Piemontese