Enter in My Demetra
Continuous improvement at both product and process level is an integral part of our way of working. Constantly open to market inputs and trends in contemporary taste, we research and develop new products and concepts to support and help grow the activities of professional food operators. How? By promoting skills and knowledge in the agri-food sector, strategic partnerships, and marketing-oriented techniques and up-to-date tools.
To satisfy the needs of customers through the search for the very finest raw materials, innovation in facilities and equipment, and the provision of adequate technical, commercial and marketing support, and to pursue excellence, continuous improvement and respect for our stakeholders, from suppliers through to customers, through the valuing of the people, local areas and communities that we come into relation with.
To become a leader for quality
and innovation in the production and selection
of speciality food products for the
modern catering world, and to create value
for our stakeholders.
From generation to generation, our values have not changed. This is how we have grown from a craft workshop to a market leader in preserved food products. The principles handed down to us are those that inspire our daily work, identifying us and making us stand out in the market. These are our principles:
Team spirit, dedication, continuous improvement, willingness, passion. We grow together, to help our customers’ businesses grow.
Italian cuisine is well-known and highly appreciated internationally, just like Demetra’s products.
Indeed, we are on the tables of the best restaurants on all continents, present in over 30 countries through a sales network of specialized distributors followed by a sales and technical team of over 100 employees .
