Antipasto Jolly in Sunflower Oil Inspired mixture of wild mushrooms, olives and artichoke hearts preserved in sunflower oil. A pleasant garnish for charcuterie, or delicious in rice or pasta salads. |
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DEMETRAFOOD.IT |
Antipasto Jolly in Sunflower Oil Inspired mixture of wild mushrooms, olives and artichoke hearts preserved in sunflower oil. A pleasant garnish for charcuterie, or delicious in rice or pasta salads. |
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