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Antipasto Valtellina in Olive Oil


Sumptuous mixture of porcini mushrooms, artichoke hearts, dried tomatoes and peppers. A traditional first course, with Parma or similarly cured ham, bresaola and other cold meats. Ideal for sophisticated garnishes.


Antipasto "Valtellina" in Olive Oil Antipasto "Valtellina" in Olive Oil
Codice 01068
Package 4/4 Can
Peso netto 800g