Antipasto Valtellina in Olive Oil Sumptuous mixture of porcini mushrooms, artichoke hearts, dried tomatoes and peppers. A traditional first course, with Parma or similarly cured ham, bresaola and other cold meats. Ideal for sophisticated garnishes. |
||||||||||||||||
|
DEMETRAFOOD.IT |
Antipasto Valtellina in Olive Oil Sumptuous mixture of porcini mushrooms, artichoke hearts, dried tomatoes and peppers. A traditional first course, with Parma or similarly cured ham, bresaola and other cold meats. Ideal for sophisticated garnishes. |
||||||||||||||||
|